Moroccan crispy lamb flatbreads

A recipe from our friends at Love Food Hate Waste

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Ingredients

• 125g lamb mince (or use your leftover mince from another meal)
• 1 clove garlic, crushed
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp fresh coriander
• 2 individual flatbreads (or pita breads)
• 2 tbsp hummus
• 1 small red onion, sliced
• Handful of rocket leaves

Method

1. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned.
2. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chili powder and continue to fry for a further 8-10 minutes until the lamb is crispy.
3. Warm 2 flatbreads in the oven then spread a spoonful of hummus on each and top with the lamb, sliced red onion and rocket.

Cooking tips

• Make the most of your leftovers, store in an airtight container in the fridge.