Recipes
Broccoli Fritters
01 April 2024
![Broccoli Fritters](https://cdn.sanity.io/images/hss7u6go/production/d33678e0b7113a061c19c1d2a28a3e4b67cc3e8b-2000x1600.png?rect=160,64,1840,1472&w=2000&h=1600&q=75&fit=max&auto=format)
Ingredients
- 1/2 head of broccoli, stalk and florets
- 2 eggs
- 1/4 cup flour
- Zest of 1 lemon
- 1/4 cup grated cheese
- Salt + pepper, to taste
- Olive oil (to cook)
- 1/4 cup plain yoghurt
- 1 tablespoon lemon juice
Method
- Chop broccoli into small chunks – both the florets and stalk – then blitz until fine in a food processor.
- Mix in the eggs, flour, zest, cheese and salt and pepper.
- Heat olive oil in a small frying pan.
- Fry spoonfuls of mixture into fritters until golden on either side.
- Make the sauce by mixing the yoghurt and lemon juice together.
- Serve the fritters with the sauce.
Cooking Tips
- If you don’t have a food processor you can use grated broccoli stalks or finely chopped cooked broccoli.
- This recipe is easy to double if you have many people to feed.